Ingredients:
Wheat - 1 cup
Water - 5 cups
Sugar - 2 cups
Ghee - 3/4 cup
Cashew nuts - few
Cardamom powder - a pinch
Method:
1. Wash and soak the wheat overnight (6 hrs).
2. Drain the water and grind it with 1/2 cup water smoothly.
3. Filter it with a strainer.
4. Keep the collected wheat milk aside for 6 hrs.
5. Take a heavy bottomed pan and add 4 tspn of sugar and heat it on medium flame. Make sure you stir all the time. The sugar will melt and changes to brown colour.
6. Add 1 cup water carefully as it will splutter. Stir well so that the caramelized sugar gets dissolved.
7. Now add the remaining sugar and mix until it dissolve.
8. Now add the wheat milk and remaining water to the sugar syrup and stir well.
10. Stir it continously. Now add cashewnuts to it.
11. While stirring the halwa should not stick to the pan. This is the right time to switch off the flame.
12. The wheat halwa is ready to serve.