Parotta is popular in south india.The side dish of parotta comes with both vegetarian and non vegetarian gravy.I am making eggless parotta. We have to add more oil to make parotta.Lets see how to make it.
Ingredients:
Maida - 4 Cups
Salt - 1 tspn
Oil - 1/2 Cup
Water as required
Method:
1. In a bowl,add maida and salt and mix well. Add water and maka a soft dough.Add a tspn of oil into the dough and mix well.Cover the dough and allow to rest for 2 hrs. Make sure the dough is not dry.
2. Make small balls and apply oil into the balls.
3. Take each ball and roll with chappathi roller to make a long strip.Make the strip coiled into circle and apply oil on it.
4. Now spread the dough with fingers to make thin layer.
5. Heat the tawa on medium flame. Once it heats up, place the parotta and cook on both sides till golden colour. Apply oil on both sides while cooking.
6. Repeat the same process for the rest and make the parottas.
7. Finally combine 5 or 6 parottas together and beat on the sides as the parotta master.
8. Now the Parotta is ready to serve.
Chinese noodles are versatile and there are so many ways to prepare them.It’s one of the easiest foods to prepare at home.My daughter likes chow mein very much.One of the most popular Chinese noodles in the US is chow mein.
Ingredients:
5 ounces Wheat Flour Noodles
Sesame oil - 1 tsp
Dark soy sauce - 1 tsp
Cornstarch - 1 tsp
Groundnut oil - 2 tsp
Light soy sauce - 2 tsp
Black pepper Powder
Onion - 1 (medium size)
Carrot - 1/4 Cup
Cabbage - 1/4 Cup
Celery - 1/4 Cup
Salt to taste.
Method:
1. Cook the noodles for 3 minutes in a pan of boiling water and run them in the cold water to stop further cooking and drain them.
2. Add 1 tsp of sesame oil, and toss well to prevent them from sticking.
3. Heat a wok over a high heat, add the peanut oil.When the oil is hot add onions and fry them then add carrot and fry for a min.
4. Now add celery and cabbage add fry for a min and cover with a lid till the veggies are done.Then add pepper powder and salt and keep it aside.
5. Take the same wok.Add oil and heat it, when it is hot add the noodles then add thick soy sauce and light soy sauce and toss well.
6. Add veggies to it and mix well.
7. Now its ready to serve.
