Parotta

Parotta is popular in south india.The side dish of parotta comes with both vegetarian and non vegetarian gravy.I am making eggless parotta. We have to add more oil to make parotta.Lets see how to make it.

Ingredients:

Maida - 4 Cups
Salt - 1 tspn
Oil - 1/2 Cup
Water as required

Method:

1. In a bowl,add maida and salt and mix well. Add  water and maka a soft dough.Add a tspn of oil into the dough and mix well.Cover the dough and allow to rest for 2 hrs. Make sure the dough is not dry.

2. Make small balls and apply oil into the balls.

3. Take each ball and roll with chappathi roller to make a long strip.Make the strip coiled into circle and apply oil on it.

4. Now spread the dough with fingers to make thin layer.

5. Heat the tawa on medium flame. Once it heats up, place the parotta and cook on both sides till golden colour. Apply oil on both sides while cooking.

6. Repeat the same process for the rest and make the parottas.

7. Finally combine 5 or 6 parottas together and beat on the sides as the parotta master.

8. Now the Parotta is ready to serve.