Ingredients:
Dhaniya - 3 tbsp Toor dhal - 1 tbsp
Channa Dhal - 1 tbsp
Urad Dhal - 1 tbsp
Black Pepper - 1/2 tbsp
Red Chilly - 5 Nos
Cumin Seeds- 1 tbsp
Rice - 1/4 tbsp
Fenugreek Seeds - 1/4 tbsp
Asafoetida - 1/4 tbsp
Method:
1. Dry roast all the above ingredients. Let it cool for some time.
2. Then grind all the ingredients to make powder and finally add asafoetida to the powder.
3. Now the sambar powder is ready. We can grind in bulk and store in a air tight container for regular use.
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