Mango Halwa

Mango Halwa is made by cooking mango puree and cornstarch with ghee. It is an easy recipe. We need ripe mangoes to make this halwa.

Ingredients:

Mango Puree - 2 cups
Cornstarch - 1/2 cup
Ghee - 1/4 cup
Sugar  - 2 cups
Water - 1/2 cup
Cardamon Pwdr - 1/4 tsp
Cashewnuts & Almonds - 1/4 cup

Method:

1. Heat ghee in a pan and add mango puree.

 2. Mix cornstarch and water and keep it ready.

3. Now add this with the mango puree and stir well till thickened.

4. Add sugar and ghee and mix well.

5. Once it doesn't stick to the bottom of the pan and seperates from the pan, add almonds, cashewnuts and cardamon pwdr.
 

6. Keep stirring for another 10 minutes.

7. Pour the mixture to a greased tray with ghee and leave it for 1 hour.

8. Cut them into pieces. Mango Halwa is ready.