Fish Fry

 There are various ways of preparing fish fry. The fried fish would taste better if marinated and left for long. It works as a side dish or even as a starter.

 Ingredients:

Fish - 6 pieces
Red chilli powder - 2 tbsp
Turmeric powder - 1 tbsp
Corn flour - 2 tbsp
Lemon Juice - 1 tbsp
Salt as required.
Oil for frying.

Method:

1. Add all the above ingredients to  marinate.

2. Let them rest for 30 min.

3. Heat oil in a pan. When it is hot add the fish pieces and fry on both sides.

4. Repeat the same process to fry rest of the fish pieces.













5. Tasty fish fry is ready to serve.It goes well with rasam rice and curd rice.