Paruppu urundai Kuzhambu

Paruppu Urundai Kuzhambu is a famous South Indian Dish.When i try to make this kuzhambu sometimes the lentil balls will dissolve so for the safer side i will cook them before dropping in the kuzhambu.

Ingredients:

Tamarind  - small lemon size
Hing - a pinch
Sambar Powder - 2 tspn
Turmeric Powder - 1/4 tspn
Mustard Seeds - 1 tspn
Urad Dal - 1/4 tspn (split)
Fenugreek Seeds - 1/4 tspn
Jeera - 1/4 tspn
Curry leaves - few
Coriander leaves - few
Salt as required

To Grind: 

Toor Dal- 1/2 Cup
Channa Dal - 1/4 Cup
Rice - 1 tspn
Red chilli - 2


Method:

1. Soak toor dal,rice and Channa dal for 1 hour with red chilly.

2. Soak tamarind and extract the juice.

3. After one hour grind toor dal,channa dal, rice ,red chilly with hing and salt.

4. Add turmeric powder and curry leaves with the grounded dal and mix well.

5. Now make small balls out of dal paste and cook it in the idli plate and keep it aside.

6. Add oil in a pan and heat it. when it is hot add mustard seeds when it splutters, add urad dal, fenugreek seeds and curry leaves.

7. Add 2 tspn of sambar powder and fry a min. Now add tamarind juice,salt and allow it to boil.

8. Once it boils add the cooked lentils balls and allow it to cook for 5 mins.

9.Add Chopped coriander leaves and switch off the flame.

10. Paruppu urundai kuzhambu is ready to serve with white rice.