Friday, March 28, 2014

Vathal Kuzhambu

Vathal Kuzhambu is a very traditional and authentic south indian recipe. We can prepare this with Manathakkali Vathal or Sundaikkai Vathal.


Ingredients:

Tamarind - lemon size ball
Sambar Pwdr - 2 tspn ( i used homemade sambar pwdr)
Sundaikkai Vathal - 3 tspn
Mustard Seeds - 1 tspn
Fenugreek Seeds - 1/2 tspn
Hing - 1/4 tspn
Curry Leaves - few
Sesame Oil - 3 tspn
Salt as required.
Sugar a pinch.

Method:


1. Soak tamarind in warm water and extract thick juice.

2. Heat oil in a kadai,add mustard seeds when it splutters,add fenugreek seeds,hing,curry leaves and sundaikkai vathal and saute for few mins.


3. Add tamarind juice,sambar pwdr, salt and sugar.

4. Let it boil till the raw smell of tamarind goes and the gravy reaches thick consistency.


Note: You can replace sundaikkai vathal with manathakkali vathal or garlic or small onions or drumstick, brinjal.

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