Cashew Burfi

Cashew Burfi is a popular indian sweet. This sweet can be easily made at home. Lets see the step by step method of making cashew burfi.

Ingredients:

Cashew nuts - 1 Cup
Sugar - 3/4 Cup
Milk - 1/4 Cup
Water 1/4 Cup
Ghee - 1 tspn

Method:

1. Soak the cashewnuts in hot water for an hour.After an hour, drain the water and grind the cashews with 1/4 cup milk to a smooth paste.

2. Grease a plate with ghee and keep it aside

3. Take a vessel add sugar and water and heat on medium flame.Allow it to boil till the sugar syrup reaches one string consistency(kambi padam).

4. Add cashew nut paste and stir continuously.

5. It will thicken and starts leaving the sides of the vessel.

6. Place the mixture on the greased plate and spread it evenly.

7. Once it cool down, cut with a sharp knife to form diamond shape.

8. Remove the pieces after it cools down completely.

Our Cashew Burfi is ready.