Ingredients:
All Purpose Flour / Maida - 1 cup
Powdered Sugar - 1/2 cup
Baking Soda - 1/2 tsp
Salt a small pinch
Oil for deep frying
Ghee - 2 tbsp
Method:
1. Mix flour, salt, sugar, ghee and baking soda well.
2. Add water little by little. Using your hands, knead it to a soft dough.Do not add more water.
3. Heat oil in a pan to deep fry.
4. Take the dough and knead for a minute and divide it into big balls.
5. Make each ball of dough into flat as chappathi. It should be medium thick not too thin or too thick.
6. Take a knife, cut the dough horizontally and vertically. Slowly, remove them from the surface & keep them in a plate or tray to fry. Repeat with the rest of the dough.
7. When the oil is hot enough, add it to the oil, turn heat to medium heat.
8. Fry well on both side until they turn light brown & crisp.
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