Ingredients:
Toor dal - 1/4 cupTamarind - small lemon size
Tomato - 1
Sambar Onion - 4
Mixed Vegetables - 1 cup ( I used carrot, potato,beans)
Turmeric powder - 1/4 tsp
Sambar Powder - 2 tsp or (Chilli pwdr-1tsp,Coriander pwdr-2 tsp,Jeera pwdr- 1/2 tsp)
Hing - a pinch
Salt as required
Mustard - 1 tsp
Urad dhal - 1 tsp (split)
Curry leaves few
Coriander leaves
Coconut flakes - 1 tsp
Oil - 2 tsp
Salt as required
Method:
1. Soak tamarind in hot water and extract 1 1/2 cups of tamarind juice and discard the pulp.
2. Pressure cook the dal with turmeric powder, hing and shallots.
3. Heat a tbsp of oil in a vessel, add mustard seeds,when it splutters,add urad dhal,curry leaves.and vegetables saute for a few minutes.
4. Then add tamarind water,turmeric powder,salt as needed,sambar powder and water as required.
5. Let it boil until the vegetables are cooked well.
6. Mash the dal well and add to the sambar.
7. Garnish with coriander leaves, coconut flakes and serve with steamed rice.
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